
Bottle of Vanilla extract
Vanilla is in almost every cookie, cake and custard, and you notice it most when it's missing.
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Vanilla is in almost every cookie, cake and custard, and you notice it most when it's missing.
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Add a spoonful of sugar too. Stop whisking at soft peaks.
Like it stronger? Add a drop more. Too much tastes bitter.
Rub together and leave to dry. Sprinkle on toast or berries.

Recipe · Made with vanilla extract
In the US, pure extract has to be made from real vanilla beans in at least 35% alcohol. Imitation uses vanillin, the main flavor in vanilla, made separately.
Madagascar vanilla is creamy and sweet, Mexican is a little spicy, Tahitian is floral.
Most recipes use a teaspoon or two, so a small bottle lasts a long time.