1. Duck pancakes

    Thin pancakes, duck, cucumber and scallions.

  2. Sticky ribs

    Hoisin, soy and honey, brushed on as they finish.

  3. Peanut dip

    Hoisin and peanut butter, loosened with warm water.

Hoisin chicken lettuce wraps

Recipe · Made with hoisin sauce

Hoisin chicken lettuce wraps

Serves 425 minutesEasy

Method

  1. 1Heat the oil in a large skillet over high heat. Cook the chicken for 5 to 6 minutes, breaking it up, until browned and cooked through.
  2. 2Add the garlic, ginger and scallion whites and stir for 1 minute.
  3. 3Add the water chestnuts, hoisin, soy sauce and vinegar and cook for 2 minutes, until glossy. Take off the heat and stir in the sesame oil and scallion greens.
  4. 4Spoon into the lettuce leaves and serve with more hoisin.

  • Soybean base

    Fermented soybeans should be near the top, after sugar.

  • Thick

    It should be almost jammy. Thin it with water to make a glaze.

  • Spice

    Some add five-spice or chili. Both are good, just different.