1. Eggs

    Over fried eggs, or stirred into egg salad.

  2. Sticky wings

    Sriracha, honey and butter, tossed with wings.

  3. Popcorn

    Whisked into melted butter, poured over popcorn.

Spicy noodle soup

Recipe · Made with sriracha

Spicy noodle soup

Serves 225 minutesEasy

Method

  1. 1Boil the eggs for 6½ minutes, cool them in cold water, then peel.
  2. 2Simmer the broth with the garlic and ginger for 10 minutes. Stir in the soy sauce and sriracha.
  3. 3Cook the noodles as the package says, drain and divide between two bowls. Add the bok choy to the broth for 2 minutes, until tender.
  4. 4Ladle the broth and bok choy over the noodles. Top with the halved eggs, scallions, sesame oil and more sriracha.

  • Chili first

    Chili should lead the ingredients, followed by sugar, garlic and salt.

  • Thick or thin

    The American-style squeeze bottle is thick and garlicky; Thai versions pour more easily and taste sweeter.

  • Heat level

    Most sriracha is medium hot. Some brands make milder or extra-hot versions.