1. Tea and toast

    The classics, for good reason.

  2. Cheese board

    A drizzle over blue cheese or goat cheese.

  3. Honey mustard

    Equal parts honey and mustard for dipping.

Honey garlic salmon

Recipe · Made with honey

Honey garlic salmon

Serves 420 minutesEasy

Method

  1. 1Pat the salmon dry and season with salt and pepper. Stir the honey, soy sauce, lemon juice and garlic together.
  2. 2Heat the oil in a large skillet over medium-high heat. Cook the salmon flesh side down for 4 minutes until golden, then turn it over.
  3. 3Turn the heat down to medium, add the butter and the honey mixture and let it bubble for 2 to 3 minutes, spooning it over the salmon, until thick and sticky.
  4. 4Take it off the heat when the salmon is just cooked through (145°F). Scatter over the scallions.

  • The flower

    Clover and orange blossom are light and mild. Wildflower changes with the season. Buckwheat is dark and strong.

  • Raw or regular

    Raw honey isn't heated much and crystallizes sooner. Regular honey is filtered and stays runny longer.

  • Pure honey

    The ingredients should just say honey.