Bottle of Ketchup
Ketchup is the bottle nobody thinks about until it's missing. Tomato first is the sign of a good one.
Shop on AmazonUpdated
Ketchup
Mustard
Mayonnaise
BBQ sauce
Ranch
Steak sauce
Worcestershire sauce
Gravy
Salad dressing
Hot sauce
Sriracha
Sweet chili sauce
Soy sauce
Teriyaki sauce
Oyster sauce
Fish sauce
Hoisin sauce
Sesame oil
Olive oil
Cooking oil
Balsamic vinegar
Apple cider vinegar
Lemon juice
Maple syrup
Honey
Chocolate syrup
Vanilla extract
Sprinkles
Fry sauce
Ketchup and mayonnaise, half and half.
Cocktail sauce
Horseradish and a squeeze of lemon, for shrimp.
Quick barbecue sauce
Simmered with brown sugar, vinegar and Worcestershire.
Recipe · Made with ketchup
Ketchup-glazed meatloaf
Method
- 1Heat the oven to 350°F. Stir the breadcrumbs into the milk and leave them to soak for 5 minutes.
- 2Add the beef, onion, garlic, eggs, Worcestershire, salt and pepper. Mix gently with your hands, then shape into a loaf about 9 by 5 inches on a lined baking sheet.
- 3Stir the ketchup, brown sugar and vinegar together and spread half of it over the loaf.
- 4Bake for 45 minutes, spread on the rest of the glaze, then bake for 15 to 20 minutes more, until the middle reaches 160°F. Rest for 10 minutes before slicing.
Tomato first
Tomato concentrate should be the first ingredient. The more it leads, the more it tastes of tomato.
How it's sweetened
Some ketchups use sugar, some use corn syrup, and some have none added. Check the label if it matters to you.
Squeeze or glass
Squeeze bottles stored cap-down are quickest. Glass looks better and keeps the old-school ritual of tapping the neck.