Bottle of Ranch
Ranch is buttermilk, herbs, garlic and onion, and it's America's favorite dressing by a long way.
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Ketchup
Mustard
Mayonnaise
BBQ sauce
Ranch
Steak sauce
Worcestershire sauce
Gravy
Salad dressing
Hot sauce
Sriracha
Sweet chili sauce
Soy sauce
Teriyaki sauce
Oyster sauce
Fish sauce
Hoisin sauce
Sesame oil
Olive oil
Cooking oil
Balsamic vinegar
Apple cider vinegar
Lemon juice
Maple syrup
Honey
Chocolate syrup
Vanilla extract
Sprinkles
Pizza crusts
A small dish of ranch for the crusts. Don't knock it.
Ranch potatoes
Wedges tossed in oil and ranch seasoning, roasted.
Veggie tray
Carrots, celery and peppers around a bowl of ranch.
Recipe · Made with ranch
Classic Buffalo wings
Method
- 1Heat the oven to 425°F. Pat the wings very dry, then toss them with the baking powder and salt.
- 2Bake on a rack over a lined tray for 45 to 50 minutes, turning once, until crisp and golden.
- 3Melt the butter and whisk in the hot sauce.
- 4Toss the hot wings in the sauce. Serve with celery and ranch.
Buttermilk
The best ranch tastes tangy, and buttermilk is where that comes from.
Fridge or shelf
Refrigerated ranch tastes fresher and more herby. Shelf-stable bottles last longer.
Herbs you can see
Flecks of dill, parsley and chives are a good sign.