Bottle of Mayonnaise
Mayonnaise is oil, egg and a little vinegar or lemon, whisked until they hold together.
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Ketchup
Mustard
Mayonnaise
BBQ sauce
Ranch
Steak sauce
Worcestershire sauce
Gravy
Salad dressing
Hot sauce
Sriracha
Sweet chili sauce
Soy sauce
Teriyaki sauce
Oyster sauce
Fish sauce
Hoisin sauce
Sesame oil
Olive oil
Cooking oil
Balsamic vinegar
Apple cider vinegar
Lemon juice
Maple syrup
Honey
Chocolate syrup
Vanilla extract
Sprinkles
Quick aioli
Stir in a grated garlic clove and a squeeze of lemon.
Coleslaw
Mayo, a splash of vinegar, a pinch of sugar and salt.
Juicy fish
A thin layer on salmon before baking keeps it moist.
Recipe · Made with mayonnaise
Crispy grilled cheese
Method
- 1Spread a thin layer of mayo over one side of each slice of bread, right to the edges.
- 2Turn two slices mayo side down and pile on the cheese. Top with the other slices, mayo side up.
- 3Cook in a skillet over medium-low heat for 3 to 4 minutes a side, pressing gently, until deep golden and the cheese has melted.
- 4Rest for a minute, then cut in half.
The oil
Soybean and canola are neutral. Avocado and olive oil versions taste a little richer.
Whole egg or yolk
Yolk-only mayo is richer and more custardy. Whole egg is lighter.
Light versions
They save some calories but use starches to stay thick, and don't behave the same in cooking.