1. Eggnog latte

    ½ cup eggnog + 1 shot espresso

    Warm the eggnog gently without boiling, then pour in the coffee. Nutmeg on top.

  2. Spiked eggnog

    1 cup eggnog + 1 oz bourbon

    Stir over ice and grate nutmeg on top. Adults 21+.

  3. Eggnog pancakes

    Swap the milk for eggnog

    Use the same amount as the milk, with a little cinnamon in the batter.

Eggnog French toast

Recipe · Made with eggnog

Eggnog French toast

Serves 425 minutesEasy

Method

  1. 1Whisk the eggnog, eggs, cinnamon, nutmeg and vanilla in a shallow dish.
  2. 2Heat a little butter in a large skillet over medium heat.
  3. 3Dip each slice for about 10 seconds a side, let the extra drip off, and fry for 2 to 3 minutes a side until golden.
  4. 4Keep the cooked slices warm in a low oven while you finish the rest. Serve with maple syrup, berries and a little more nutmeg.

  • Check the date

    Eggnog is fresh dairy. Buy the latest date and keep it cold.

  • Light or classic

    Light eggnog has less fat and sugar. Classic is richer and thicker.

  • Dairy-free options

    Oat, almond and coconut eggnogs are good for anyone avoiding dairy.