1. Vanilla sweet cream

    2 tbsp cream + 1 tbsp milk + vanilla

    Shake in a jar until frothy and pour it over cold brew.

  2. Coffee ice cubes

    Freeze cold brew in trays

    The last sip tastes as good as the first.

  3. Affogato

    1 scoop vanilla + 2 oz cold brew

    Pour it over just before serving. Dessert in a minute.

Easy cold brew tiramisu

Recipe · Made with cold brew coffee

Easy cold brew tiramisu

Serves 820 minutes, plus 4 hours chillingEasy

Method

  1. 1Whip the cream, mascarpone, powdered sugar and vanilla until thick and smooth.
  2. 2Dip each ladyfinger in the cold brew for a second on each side and lay half of them in an 8 inch square dish.
  3. 3Spread on half the cream, then repeat with the rest of the ladyfingers and cream.
  4. 4Cover and chill for at least 4 hours. Dust with cocoa just before serving.

  • Concentrate or ready to drink

    Concentrate needs diluting, usually about half and half with water or milk. Ready-to-drink pours straight.

  • Cold brew isn't iced coffee

    Iced coffee is hot coffee cooled down. Cold brew never sees heat, so it's smoother and less bitter.

  • Keep it cold

    Once opened, keep it in the fridge and finish it within about a week, or by the date on the bottle.